Experience authentic Georgian cuisine in Germany
From the clay qvevri to your table — dishes simmered slowly, wine poured generously, and a welcome as old as the Caucasus mountains.
a meal is never just a meal
In Georgia, every table is a ‘supra’ — a feast where each dish is a toast and every guest is family. We brought that table to Germany.
Our chefs cook the dishes of Kakheti, Imereti and the mountains — khachapuri pulled from the oven still molten, khinkali pleated by hand each morning, herbs and walnuts ground fresh. Nothing rushed. Everything shared.
Poured from the qvevri
Georgians have made wine for eight thousand years — fermented in clay qvevri buried in the earth. We pour it the way it has always been poured.
Our list is built around living amber and red wines — Saperavi, Rkatsiteli, Kisi — alongside chácha grape brandy, house lemonades and Georgian mineral water. Ask your host for the pour that fits your table.
Loved by our guests
The closest thing to a Tbilisi supra I have found outside Georgia. The khachapuri alone is worth the trip.
We come back every month. Warm, authentic, and the qvevri wine is simply unbelievable — a little piece of Georgia.
They treated my whole family like their own — and the khinkali never stopped coming. We will be back.
Visit us in Nürnberg
90429 Nürnberg, Germany
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