Our Menu
Dishes from Kakheti, Imereti and the mountains — cooked the slow way, plated to be shared. Prices in euro.
Salads & Starters
Eggplant with Walnut Paste
Fried aubergine rolls with a walnut-garlic paste.
Pkhali Assortment with Bread
Trio of vegetable-walnut pâtés with pomegranate, served with bread.
Eggplant Salad with Deep-Fried Corn Bun
Roasted eggplant salad served with a warm deep-fried corn bun.
Beetroot Salad with Tkemali Sauce
Beetroot salad dressed with a tangy mirabelle-plum sauce.
Pickled Vegetables
Georgian marinated and pickled vegetables.
Georgian Tomato & Cucumber Salad
Tomato, cucumber, onion and herbs, lightly dressed.
Georgian Salad with Walnuts
Fresh salad dressed with a rich Georgian walnut sauce.
Main Dishes
Shkmeruli (Chicken in Garlic Cream Sauce)
Pan-fried chicken in a creamy garlic-and-milk sauce.
Chakapuli (Braised Lamb)
Lamb stewed with tarragon, green tkemali plums, white wine and herbs.
Ojakhuri (Pork)
Pan-roasted pork with potatoes, onions and herbs.
Ojakhuri (Beef)
Pan-roasted beef with potatoes, onions and herbs.
Chashushuli (Beef Stew)
Spicy beef stew with tomato, onion, garlic and Georgian spices.
Tolma in Vine Leaves
Vine leaves stuffed with spiced minced meat and rice.
Khinkali · 5 pcs
Beef & Pork Khinkali - 5 pcs
The classic beef & pork blend, juicy and peppery.
Beef & Lamb Khinkali - 5 pcs
Spiced beef & lamb filling sealed with hot broth.
Cheese Khinkali - 5 pcs
Filled with melting sulguni cheese.
Grilled Dishes
Pork Barbecue (Mtsvadi)
Char-grilled pork skewers over vine charcoal with onion and pomegranate.
Fresh from the Oven
Imeruli Khachapuri
Round bread filled with imeruli cheese, golden crust.
Adjaruli Khachapuri
Boat-shaped bread with molten cheese, butter and a soft egg.
Megruli Khachapuri
Double cheese — filled and topped, baked until burnished.
Lobiani
Golden bread filled with spiced mashed beans.
Pkhlovana (Spinach & Cheese Pie)
Baked pie filled with spinach and Georgian cheese.
Chvishtari (Cornbread with Cheese)
Megrelian cornbread baked with melting cheese.
Desserts
Napoleon Cake
Layered puff pastry with vanilla custard cream.
Medovik (Honey Cake)
Honey layer cake with soft cream.
Ice Cream
Three scoops of ice cream.
Muraba (Preserved Walnuts or Figs)
Traditional Georgian fruit & nut preserves.
Sides & Sauces
Cornbread with Cheese (Mchadi)
Traditional cornbread baked with melting cheese.
French Fries
Crispy golden fries.
Fried Potatoes
Pan-fried potatoes with onion.
Satsebeli Sauce
Spicy tomato and herb sauce.
Tkemali Sauce
Tangy sour-plum sauce.
Adjika
Fiery red pepper and garlic paste.