Wine List
Fermented in clay qvevri buried in the earth — amber, red and white wines from Kakheti, Racha and beyond. Prices by glass and bottle.
Red wines
Shumi Mukuzani
Classic Mukuzani — dry, structured Saperavi with dark fruit and spice.
Shumi Saperavi
Dry, full-bodied Saperavi — bold plum, blackberry and pepper.
Vaziani Kindzmarauli
Naturally semi-sweet red — ripe berries, soft and rounded.
Saperavi
Deep, dry and full-bodied — the great Georgian red grape.
Amber · qvevri
Qvevriseuli Elenia
Traditional qvevri amber — tannic, savoury, dried-fruit character.
White wines
Tbilvino Mtsvane
Fresh dry white — green apple, white flowers, crisp finish.
Asadeli Rkatsiteli
Bright, mineral dry white with citrus and pear.
Tbilvino Rkatsiteli
Light, zesty everyday white — clean and refreshing.
Rosé
Mosmieri Saperavi Rosé
Dry rosé from Saperavi — wild strawberry, redcurrant, crisp and pale.
Chacha · Georgian
Chacha Saperavi
Bold and expressive grape spirit with dark berry notes, subtle spice, and a smooth, warming finish.
Chacha Barrique
Oak-aged Georgian grape spirit with rich vanilla, toasted wood, and a long, refined finish.